I’ve been experiencing a growing desire to live a more environmentally conscious, self-reliant, healthier lifestyle. We cut processed foods from our diets a few years ago. There is still the occasional craving for Hot Pockets, I’m not going to lie, but for the most part we eat wholesome, local, organic, non-GMO foods. It’s not cheap. I don’t even want to tell you that our grocery bills run around $350 per week, but I will, because they do. My first apartment was only $450 a month. Good grief.
To help offset some of that, we’re planning to grow a lot of our own produce this year. We have plans for rutabagas, four or five different types of peppers, potatoes, carrots, onions, radishes, parsnips, cucumbers, watermelons, and a full potted herb garden. We will also be converting the goat barn without goats, sometimes referred to as The Shed, into a chicken coop, so we can stop spending $5 for a dozen eggs.
It’s going to be so much work and I’m genuinely excited.
by Tom T. Hall