A few weeks ago I ordered two herbal apothecary books. Of course, you can’t concoct anything without herbals, so I ordered some of those too. Now I’m completely out of room to store anything.
I mentioned before that our kitchen table is an old pianoforte, converted into a desk/table. One of these days I’ll take a picture. (Update: I found a terrible photo from the day we brought it home. You’ve probably already seen it, since it’s at the top of the post, unless you like to close your eyes and scroll down immediately when opening a webpage, which I do too, don’t feel weird.) Anyway, the innards of the pianoforte were removed and the front was sealed up, making one big open storage area, perfect for cookbooks, dish rags, extra mason jars, and tea. I’m a little bit addicted to tea. It’s the only thing I regularly drink other than milk, water, seltzer water, and mineral water. Why didn’t I just leave it at water? It’s all water.
Today I counted at least twenty boxes and tins. I say “at least,” as though twenty is too many for me to count properly, because it is. Actually, Phyllis and her seventy pound pot are housed on the back half of the table, so only the front half opens. It’s possible there are a couple boxes that have made it to the dark side. In addition to the twenty or so boxes in the table, the herbs I purchased for my first attempt at herbal treatments are for, can you guess it? That’s right! Unless you said something other than tea…then that’s not right. Specifically, it’s a tea to treat the obnoxious heartburn that tomatoes and onions seem to now bring on. It’s a blend of chamomile flowers, marshmallow root, licorice root, slippery elm bark, and ginger root. If you’re interested, it works, but more as a preventative.
I need to figure out where to put new things coming in, because next up is a tea for headaches, and that’s a whole new set of herbals.
The Beer Song Medley
by Darby O’Gill