• Food,  Health,  Ramblings

    Only Ripe Vegetables, Fresh Fruit, and Whole Wheat

    There have been a few times in my life when I’ve weighed more than I liked. Once, I tried my aunt’s collagen drink, which was touted as an extremely healthy way to shed weight. I don’t know if it was or wasn’t but I can tell you that the product I tried was vile and I knew, if that’s what it was going to take to lose a little weight, I’d rather work out. So that’s what I did; I cut my calories and increased my exercise. There are a lot of “secrets” to dieting but burning more calories than you intake seems to be a no-brainer strategy and it’s always worked for me. Brian and I have been trying to get back into the shape we were in a few years ago. With all the moving and stress (from Louisiana to Iowa to Connecticut to homeless in Wyoming to Montana in four years), we’ve let things fall by the wayside a bit. We’ve always tried to use fresh, healthy ingredients when cooking so there hasn’t been much of a change in what we’re using but rather a re-balancing of ratios. We’ve also started to include smoothies. Last night we…

  • Food,  Holidays,  Ramblings

    All That Meat and No Potatoes

    Two days before Thanksgiving we usually start all the prep work for The Big Day. We wash and chop every vegetable and prepare everything that can be prepared because, if we did everything on Thanksgiving day, we’d be eating in December. Unfortunately, this year our water decided to drop to a dribble and we were unable to begin as usual. Despite the setback, we’ll be celebrating this evening. In addition to all our normal dishes, this year we decided to attempt our own brine. I both hope it’s fantastic and hope it’s not that impressive since I failed to write down what exactly went into the pot and how much of everything was used. I definitely know two lemons went into the mix, along with what appears to be a plethora of tiny seed pods, and some yard clippings. Title From: All That Meat and No Potatoes by Louis Armstrong