Thanksgiving was a little disappointing this year. It was a lot easier but disappointing. We had reserved our turkey back in September, so we didn’t want to get too far away from a typical Thanksgiving, but we couldn’t have things like bacon-wrapped jalapenos, sage sausage stuffing, or pecan pie, so everything we made was a sad version of what we’d normally have. In the early part of the year, when we switched back to healthy foods and smaller portions, we decided Thanksgiving and Christmas would be treated the same as always, but now, ten months or so later, unhealthy things don’t come across as treats when you don’t want them.…